Found: 168  TitlesOrder by: Show:   Per Page
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Source Types Book
TitleFood chemistry / Dongfeng Wang...[et al.], editors.
AuthorDongfeng, Wang.
PublishedNewYork : Nova, c2012
Call Number664.07 F686 2012
LocationPhatthalung
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Source Types Book
TitleFood chemistry / edited by Owen R. Fennema.
AuthorFennema, Owen R.
PublishedMarcel Dekker,
Call Number664.00154 F686 1996
LocationSongkhla
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Source Types Book
TitleFood enzymes : structure and mechanism / Dominic W.S. Wong.
AuthorWong, Dominic W.S.
PublishedChapman & Hall,
Call Number664.024 W872F 1995
LocationSongkhla
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Source Types Book
TitleFood the chemistry of its components / T.P. Coultate.
AuthorCoultate, T.P.
PublishedRoyal Society of Chemistry,
Call Number641.1 C855F 2009
LocationPhatthalung
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Source Types Book
TitleMcCance and Widdowson ''s the composition of foods / compiled by Food Standards Agency and Institute of Food Research.
AuthorMcCance, R.A.
PublishedCambridge : RoralSocietyofChemistry, [2002]
Call Number641.3 M122M 2002
LocationPhatthalung
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Source Types Book
TitleModern contrapuntal technique / Gordon Delamont.
AuthorDelamont, Gordon.
PublishedKendor Music,
Call Number781.42 D336M 1969
LocationSongkhla
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Source Types Book
TitleModern melodic technique / Gordon Delamont.
AuthorDelamont, Gordon.
PublishedKendor Music,
Call Number781.41 D336M 1976
LocationSongkhla
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Source Types Book
TitleThe chemistry of food / Jan Velíšek.
AuthorVelíšek, Jan,
PublishedChichester,WestSussex : Wiley, c2014
Call Number664.07 V437C 2014
LocationPhatthalung
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Source Types Book
TitleCollege English : the first year / by Alton C. Morris and others.
AuthorMorris, Alton C.
PublishedNewYork : HarcourtBraceJovanovich, 1978
Call Number808.042 M875C 1978
LocationSongkhla
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Source Types Book
TitleEnglish composition for beginners / by L.R.H. Chapman.
AuthorChapman, L.R.H.
PublishedLOndon : Longman, 1972
Call Number428.2 C466E 1972
LocationSongkhla
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Source Types Book
TitleEssentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian.
AuthorVaclavik, Vickie.
PublishedChapman & Hall,
Call Number664 V119E 1998
LocationPhatthalung
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Source Types Book
TitleEssentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
AuthorVaclavik, Vickie.
PublishedKluwer Academic/Plenum Publishers,
Call Number664 V119E 2003
LocationPhatthalung
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Source Types Book
TitleEvaluation of vegetables grown under organic & inorganic conditions / Preeti Bajpai, Darshan Punia.
AuthorBajpai, Preeti.
PublishedSaarbrucken : LAPLAMBERTAcademic, c2014
Call Number635 B165E 2014
LocationPhatthalung
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Source Types Book
TitleFood : experimental perspectives / Margaret McWilliams.
AuthorMcWilliams, Margaret.
PublishedUpperSaddleRiver,N.J. : PrenticeHall, c1997
Call Number664 M177F 1997
LocationPhatthalung
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Source Types Book
TitleFood polymers, gels, and colloids / edited by Eric Dickinson.
AuthorDickinson, Eric.
PublishedRoyal Society of Chemistry,
Call Number664 F686 1991
LocationSongkhla
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