Found: 7  TitlesOrder by: Show:   Per Page
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Source Types Book
TitleColloid-polymer interactions : particulate, amphiphilic, and biological surfaces : developed from a symposium / sponsored by the Division of Polymer Chemistry, Inc. and by the Division of Colloid and ...
AuthorDubin, Paul.
PublishedAmerican Chemical Society,
Call Number547.704545 C714 1993
LocationSongkhla
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Source Types Book
TitleFood macromolecules and Colloids / edited by E. Dickinson, D. Lorient.
AuthorDickinson, Eric.
PublishedRoyal Society of Chemistry,
Call Number664 F686 1995
LocationSongkhla
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Source Types Book
TitleFood polymers, gels, and colloids / edited by Eric Dickinson.
AuthorDickinson, Eric.
PublishedRoyal Society of Chemistry,
Call Number664 F686 1991
LocationSongkhla
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Source Types Book
TitleGums and stabilisers for the food industry 6 / edited by Glyn O. Phillips, P.A. Williams and David J. Wedlock.
AuthorPhillips, Glyn O.
PublishedOxford : OxfordUniversityPress, c1992
Call Number664.06 G974 1992
LocationSongkhla
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Source Types Book
TitleManipulation of groundwater colloids for environmental restoration / edited by John F. McCarthy, Frank J. Wobber, associate editors, Edward J Bouwer ... [et al.].
AuthorMcCarthy, John F.
PublishedBocaRaton,Fla. : Lewis, c1993
Call Number628.168 M278 1993
LocationPhatthalung
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Source Types Book
TitleFood colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra.
AuthorDickinson, Eric.
PublishedRoyal Society of Chemistry,
Call Number664 F686 1993
LocationSongkhla
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Source Types Book
TitleFourier transform infrared spectroscopy in colloid and interface science / David R. Scheuing, editor.
AuthorScheuing, David R.
PublishedAmerican Chemical Society,
Call Number541.33 F775 1990
LocationSongkhla
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