Found: 16  TitlesOrder by: Show:   Per Page
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Source Types Book
TitleAn introduction to the physical chemistry of food / John N. Coupland.
AuthorCoupland, John N.
PublishedNewYork : Springer, c2014
Call Number664.07 C857I 2014
LocationPhatthalung
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Source Types Book
TitleChemical and functional properties of food components / edited by Zdzislaw E. Sikorski.
AuthorSikorski, Zdzislaw E.
PublishedLancaster,Pa. : Technomic, c2007
Call Number664 C517 2007
LocationPhatthalung
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Source Types Book
TitleFood chemistry / Dongfeng Wang...[et al.], editors.
AuthorDongfeng, Wang.
PublishedNewYork : Nova, c2012
Call Number664.07 F686 2012
LocationPhatthalung
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Source Types Book
TitleFood chemistry / edited by Owen R. Fennema.
AuthorFennema, Owen R.
PublishedMarcel Dekker,
Call Number664.00154 F686 1996
LocationSongkhla
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Source Types Book
TitleFood the chemistry of its components / T.P. Coultate.
AuthorCoultate, T.P.
PublishedRoyal Society of Chemistry,
Call Number641.1 C855F 2009
LocationPhatthalung
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Source Types Book
TitleThe chemistry of food / Jan Velíšek.
AuthorVelíšek, Jan,
PublishedChichester,WestSussex : Wiley, c2014
Call Number664.07 V437C 2014
LocationPhatthalung
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Source Types Book
TitleEssentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian.
AuthorVaclavik, Vickie.
PublishedChapman & Hall,
Call Number664 V119E 1998
LocationPhatthalung
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Source Types Book
TitleEssentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
AuthorVaclavik, Vickie.
PublishedKluwer Academic/Plenum Publishers,
Call Number664 V119E 2003
LocationPhatthalung
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Source Types Book
TitleFood : experimental perspectives / Margaret McWilliams.
AuthorMcWilliams, Margaret.
PublishedUpperSaddleRiver,N.J. : PrenticeHall, c1997
Call Number664 M177F 1997
LocationPhatthalung
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Source Types Book
TitleFoods : experimental perspectives / Margaret McWilliams.
AuthorMcWilliams, Margaret.
PublishedUpperSaddleRiver,N.J. : PrenticeHall, c2001
Call Number644 M177F 2001
LocationSongkhla
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Source Types Book
TitleFoods : experimental perspectives / Margaret McWilliams.
AuthorMcWilliams, Margaret.
PublishedUpperSaddleRiver,N.J. : Peason, c2017
Call Number644 M177F 2017
LocationPhatthalung
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Source Types Book
TitleFennema' s food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema.
AuthorDamodaran, Srinivasan.
PublishedBocaRaton : CRCPress, c2008
Call Number664 F335 2007
LocationPhatthalung
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Source Types Book
TitleMechanism and theory in food chemistry / Dominic W.S. Wong.
AuthorWong, Dominic W.S.
PublishedNewYork : VanNostrandReinhold, c1989
Call Number664 W872M 1989
LocationPhatthalung
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Source Types Book
TitlePhysico-chemical aspects of food processing / edited by S.T. Beckett.
AuthorBeckett, S.T.
PublishedLondon : BlackieAcademic&Professional, 1995
Call Number664 P578 1995
LocationSongkhla
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Source Types Book
TitleThe chemistry of food additives and preservatives / Titus A.M. Msagati.
AuthorMsagati, Titus A.M.
PublishedOxford : Wiley-Blackwell, 2013
Call Number641.308 C517 2013
LocationPhatthalung
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