Found: 6  TitlesOrder by: Show:   Per Page
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Source Types Book
TitleHealthy eating every day / Ruth Ann Carpenter, Carrie E. Finley.
AuthorCarpenter, Ruth Ann,
PublishedHuman Kinetics,
Call Number613.2 C296H 2017
LocationSongkhla
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Source Types Book
TitleNutrition and functional foods for healthy aging / edited by Ronald Ross Watson.
AuthorWatson, Ronald Ross.
PublishedAcademic Press,
Call Number612.3 N976 2017
LocationPhatthalung
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Source Types Book
TitlePrinciples of therapetic nutrition and dietetics / Avantina Sharma.
AuthorSharma, Avantina.
PublishedCBS Publishers & Distributors,
Call Number615.854 S531T 2017
LocationPhatthalung
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Source Types Book
TitleNutrient delivery / edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Pol...
AuthorGrumezescu, Alexandru Mihai,
Call NumberTP248.65.F66 N88 2017,664 23
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Source Types Book
TitleSociologies de l''alimentation.
AuthorPoulain, Jean-Pierre.
PublishedBloomsbury Academic
Call Number394.12 P874S 2017
LocationSongkhla
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Source Types Book
Title Achieving sustainable production of poultry meat edited by Todd Applegate.
AuthorApplegate, Todd.
PublishedCambridge :Burleigh Dodds Science,2017.
Call Number338.4766493 A178 2017
LocationPhatthalung
Page : 1
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