Found: 4  TitlesOrder by: Show:   Per Page
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Source Types Book
TitleAn introduction to the physical chemistry of food / John N. Coupland.
AuthorCoupland, John N.
PublishedNewYork : Springer, c2014
Call Number664.07 C857I 2014
LocationPhatthalung
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Source Types Book
TitleThe chemistry of food / Jan Velíšek.
AuthorVelíšek, Jan,
PublishedChichester,WestSussex : Wiley, c2014
Call Number664.07 V437C 2014
LocationPhatthalung
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Source Types Book
TitleEvaluation of vegetables grown under organic & inorganic conditions / Preeti Bajpai, Darshan Punia.
AuthorBajpai, Preeti.
PublishedSaarbrucken : LAPLAMBERTAcademic, c2014
Call Number635 B165E 2014
LocationPhatthalung
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Source Types Book
TitleTeaching L2 composition : purpose, process, and practice / Dana R. Ferris, John S. Hedgcock.
AuthorFerris, Dana.
PublishedNewYork : RoutledgeTaylor&FrancisGroup, c2014
Call Number428.0071 F394T 2014
LocationSongkhla
Page : 1
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