Found: 30  TitlesOrder by: Show:   Per Page
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Source Types Book
TitlePhysical-chemical properties of foods : new tools for prediction / Aichatou Musavu Ndob, Malik Melas, Andre Lebert.
AuthorNdob, Aichatou Musavu.
PublishedLondon : ISTEPress, 2015
Call Number664 N337P 2015
LocationPhatthalung
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Source Types Book
TitlePrinciples of food chemistry / John M. DeMan.
AuthorDeMan, John M.,
PublishedGaitherburg,Md. : Aspen, 1999
Call Number664 D371P 1999
LocationPhatthalung
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Source Types Book
TitleAdvances in food biochemistry / edited by Fatih Yildiz.
AuthorYildiz, Fatih.
PublishedBocaRaton : CRCPress, c2010
Call Number664 A244 2010
LocationPhatthalung
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Source Types Book
TitleAn introduction to the physical chemistry of food / John N. Coupland.
AuthorCoupland, John N.
PublishedNewYork : Springer, c2014
Call Number664.07 C857I 2014
LocationPhatthalung
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Source Types Book
TitleBiochemistry of milk products / edited by A.T. Andrews, J. Varley.
AuthorAndrews, A.T.
PublishedRoyal Society of Chemistry,
Call Number641.37 B615 1994
LocationPhatthalung
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Source Types Book
TitleChemical and functional properties of food components / edited by Zdzislaw E. Sikorski.
AuthorSikorski, Zdzislaw E.
PublishedLancaster,Pa. : Technomic, c2007
Call Number664 C517 2007
LocationPhatthalung
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Source Types Book
TitleFood chemistry / Dongfeng Wang...[et al.], editors.
AuthorDongfeng, Wang.
PublishedNewYork : Nova, c2012
Call Number664.07 F686 2012
LocationPhatthalung
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Source Types Book
TitleFood the chemistry of its components / T.P. Coultate.
AuthorCoultate, T.P.
PublishedRoyal Society of Chemistry,
Call Number641.1 C855F 2009
LocationPhatthalung
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Source Types Book
TitleMcCance and Widdowson ''s the composition of foods / compiled by Food Standards Agency and Institute of Food Research.
AuthorMcCance, R.A.
PublishedCambridge : RoralSocietyofChemistry, [2002]
Call Number641.3 M122M 2002
LocationPhatthalung
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Source Types Book
TitleThe chemistry of food / Jan Velíšek.
AuthorVelíšek, Jan,
PublishedChichester,WestSussex : Wiley, c2014
Call Number664.07 V437C 2014
LocationPhatthalung
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Source Types Book
TitleEssentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian.
AuthorVaclavik, Vickie.
PublishedChapman & Hall,
Call Number664 V119E 1998
LocationPhatthalung
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Source Types Book
TitleEssentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
AuthorVaclavik, Vickie.
PublishedKluwer Academic/Plenum Publishers,
Call Number664 V119E 2003
LocationPhatthalung
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Source Types Book
TitleEvaluation of vegetables grown under organic & inorganic conditions / Preeti Bajpai, Darshan Punia.
AuthorBajpai, Preeti.
PublishedSaarbrucken : LAPLAMBERTAcademic, c2014
Call Number635 B165E 2014
LocationPhatthalung
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Source Types Book
TitleFood : experimental perspectives / Margaret McWilliams.
AuthorMcWilliams, Margaret.
PublishedUpperSaddleRiver,N.J. : PrenticeHall, c1997
Call Number664 M177F 1997
LocationPhatthalung
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Source Types Book
TitleFoods : experimental perspectives / Margaret McWilliams.
AuthorMcWilliams, Margaret.
PublishedUpperSaddleRiver,N.J. : Peason, c2017
Call Number644 M177F 2017
LocationPhatthalung
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