Found: 3  TitlesOrder by: Show:   Per Page
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Source Types Book
TitleFood polymers, gels, and colloids / edited by Eric Dickinson.
AuthorDickinson, Eric.
PublishedRoyal Society of Chemistry,
Call Number664 F686 1991
LocationSongkhla
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Source Types Book
TitleFood macromolecules and Colloids / edited by E. Dickinson, D. Lorient.
AuthorDickinson, Eric.
PublishedRoyal Society of Chemistry,
Call Number664 F686 1995
LocationSongkhla
image
Source Types Book
TitleFood colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra.
AuthorDickinson, Eric.
PublishedRoyal Society of Chemistry,
Call Number664 F686 1993
LocationSongkhla
Page : 1
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