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Found: 169  Titles

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Human body composition / Alex F. Roche, Steven B. Heymsfield, Timothy G. Lohman, editors.
Published
Champaign, IL. : Human Kinetics, 1996.
Call Number
612 H918 1996
Location
Songkhla

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Composing music : a new approach / by William Russo, Jeffrey Ainis and David Stevenson.
Author
Russo, William.
Published
Englewood Cliffs, N.J. : Prentice-Hall, 1983.
Call Number
781.61 R969C 1983
Location
Songkhla

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Composing music with computers / Eduardo Reck Miranda.
Author
Miranda, Eduardo Reck.
Published
Oxford : Focal Press, 2001.
Call Number
781.34 M672C 2001
Location
Songkhla

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Materials and techniques of post-tonal music / Stefan Kostka.
Author
Kostka, Stefan.
Published
Boston : Pearson, c2012.
Call Number
781.30904 K86M 2012
Location
Songkhla

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Physical-chemical properties of foods : new tools for prediction / Aichatou Musavu Ndob, Malik Melas, Andre Lebert.
Author
Ndob, Aichatou Musavu.
Published
London : ISTE Press, 2015.
Call Number
664 N337P 2015
Location
Phatthalung

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Principles of food chemistry / John M. DeMan.
Author
DeMan, John M.,
Published
New York : Van Nostrand Reinhold, 1990.
Call Number
664 D371P 1990
Location
Songkhla

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Principles of food chemistry / John M. DeMan.
Author
DeMan, John M.,
Published
Gaitherburg, Md. : Aspen, 1999.
Call Number
664 D371P 1999
Location
Phatthalung

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A dictionary of food ingredients / Robert S. Igoe, Y.H. Hui.
Author
Igoe, Robert S.
Published
Gaithersburg, Md. : Aspen Pub., 2001.
Call Number
641.03 I24D 2001
Location
Songkhla

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A sense of place : alternative / Christina Boylan, Brian Jones, Rex Beddis.
Author
Boylan, Christina.
Published
Oxford : Oxford University Press, (1992-1994 printing).
Call Number
428.2076 B792S
Location
Songkhla

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Advances in food biochemistry / edited by Fatih Yildiz.
Published
Boca Raton : CRC Press, c2010.
Call Number
664 A244 2010
Location
Phatthalung

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An introduction to the physical chemistry of food / John N. Coupland.
Author
Coupland, John N.
Published
New York : Springer, c2014.
Call Number
664.07 C857I 2014
Location
Phatthalung

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Biochemistry of milk products / edited by A.T. Andrews, J. Varley.
Published
London : Royal Society of Chemistry, c1994.
Call Number
641.37 B615 1994
Location
Phatthalung

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Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski.
Published
Lancaster, Pa. : Technomic, c2007.
Call Number
664 C517 2007
Location
Phatthalung

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Encyclopedia of improvisation : 6 books in 1.
Published
New York : Charles Colin, c1972.
Call Number
781.65 E56 1972
Location
Songkhla

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Food chemistry / Dongfeng Wang...[et al.], editors.
Published
New York : Nova, c2012.
Call Number
664.07 F686 2012
Location
Phatthalung

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