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Title Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
Author Wallace, Carol A
Published Chichester, U.K. : Wiley-Blackwell, c2011
Detail xi, 328 p. : ill., charts., tables. ; 25 cm
Added Author Sperber, William H
  Mortimore, Sara E
Source Types Book
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