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Title Biochemistry of milk products / edited by A.T. Andrews, J. Varley.
Published London : Royal Society of Chemistry, c1994
Detail viii, 181 p. : ill
Added Author Andrews, A.T
  Varley, J
  Royal Society of Chemistry (Great Britain)
Note "The proceedings of a Symposium organised by the Food Chemistry Group, RSC Industrial Division, held on 14 December 1993 at Reading University."
Source Types Book
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